My experience this week was very standard but that is only because I have been working at Stewart's for a substantial amount of time. What is funny is that i'm not going to get barely anytime to work during the weeks because we are just not busy enough so all of my hours are going to have to be on the weekends. Anyway, this weekend was pretty busy for the sole fact that we had our fish fry on Friday and on Saturday and Sunday we had two parties each day. Thankfully we were prepared for all of it so it seemed like a cake walk but we put a decent amount of effort into it. I really do enjoy weekends there but when it is like it was this weekend it is kind of less enjoyable and more stressful but you have to get through what needs to be done to make not only your boss happy but the customers as well.
Well for a goal this trimester i'm thinking I will make 10 different meals off of our menu and take a picture of the final product. This is going to be sort of hard only for the fact that we are starting to slow down around this time of year and we won't get as much service. I don't believe Pam has an e-mail that she uses but she does use her phone a lot so her phone number is #586-610-5749.
Well for a goal this trimester i'm thinking I will make 10 different meals off of our menu and take a picture of the final product. This is going to be sort of hard only for the fact that we are starting to slow down around this time of year and we won't get as much service. I don't believe Pam has an e-mail that she uses but she does use her phone a lot so her phone number is #586-610-5749.