This weekend was pretty mediocre because again I only worked Friday afternoon. It's totally fine though because that is when we are busy like we are now on Fridays time just flies by and you get through the day much faster. This week was smoother and we actually made more money than last week so that pretty cool. The managers and owner weren't yelling at everyone and getting everyone in line this week so that is also a bonus. I just can't wait until I go on full time because I feel as if I will be getting a head start on my life and I will be able to prepare myself for school and what not.
Nothing has really changed with my experience this trimester mainly because I have switched places. At Stewart's I am comfortable because of the environment and I am working around people I have been working with for almost a year now. I have been more conscious of how my actions and skills affect production. I also am focusing on dealing with my own 'problems' before asking for help and it has come a long way. I am sure Pam has noticed how many less questions come from me haha.
Letter of Recommendation:
Brandon has been my apprentice this trimester at the restaurant, and I have found him to be very knowledgeable and easy to work with. He has really showed passion with cooking and learning more about it. He hasn't been distracted by the difficulty of working through stress and a lot of pressure, and has shown respect and courtesy towards others. I am proud of his dedication and focus in the face of dealing with customers and overwhelming amounts of processes that happens in the kitchen. I would also like to mention he is very punctual and gets the job done with little questions asked and shows signs that he really does love to cook and prepare dishes. It has been a pleasure working with him over this trimester and the past year, and I expect that he will be successful in both school and his occupation.
Sincerely,
Pam Maggio
Stewart's Restaurant and Banquets
Nothing has really changed with my experience this trimester mainly because I have switched places. At Stewart's I am comfortable because of the environment and I am working around people I have been working with for almost a year now. I have been more conscious of how my actions and skills affect production. I also am focusing on dealing with my own 'problems' before asking for help and it has come a long way. I am sure Pam has noticed how many less questions come from me haha.
Letter of Recommendation:
Brandon has been my apprentice this trimester at the restaurant, and I have found him to be very knowledgeable and easy to work with. He has really showed passion with cooking and learning more about it. He hasn't been distracted by the difficulty of working through stress and a lot of pressure, and has shown respect and courtesy towards others. I am proud of his dedication and focus in the face of dealing with customers and overwhelming amounts of processes that happens in the kitchen. I would also like to mention he is very punctual and gets the job done with little questions asked and shows signs that he really does love to cook and prepare dishes. It has been a pleasure working with him over this trimester and the past year, and I expect that he will be successful in both school and his occupation.
Sincerely,
Pam Maggio
Stewart's Restaurant and Banquets