Yes, I totally waited all this time to complete this journal leave me alone haha. Anyway, starting that weekend by taking the day off of school was probably a bad idea but I felt as if I was pressured to do it by all of the people also taking the day off. Moving on to Stewart's, I went in to work maybe thinking it would be a layed back kind of weekend. I was horribly wrong as it was very busy and I had to be there all weekend. I think the fish fry went just fine on Friday but it was more busy during Saturday and Sunday because there were parties much like last weekend. Although busy it was definitely a lot of experience and it helps for the restaurant to be busy as a cooking career generally is.
On the article I feel like is most connect to #8 which is thinking you don't have what it takes. I just think that if you think you don't have what it takes when you figure out you can do whatever that is you are totally surprised and it gives you a boost in confidence and will give you that drive that you need to get through some hardships. This relates to my job because when I started as a dishwasher I thought I could never be a cook but here I am today doing just that.
Just a little update with how things are going today: I have been informed that we are going only be open during the weekends for a while. Its not that that I am that worried about its that Tracie the owner said she is thinking about firing the whole staff and starting over with new people. I honestly didn't know how to react but nothing has happened yet and I don't know why she wants to do this but i'm sure ill figure it out.
On the article I feel like is most connect to #8 which is thinking you don't have what it takes. I just think that if you think you don't have what it takes when you figure out you can do whatever that is you are totally surprised and it gives you a boost in confidence and will give you that drive that you need to get through some hardships. This relates to my job because when I started as a dishwasher I thought I could never be a cook but here I am today doing just that.
Just a little update with how things are going today: I have been informed that we are going only be open during the weekends for a while. Its not that that I am that worried about its that Tracie the owner said she is thinking about firing the whole staff and starting over with new people. I honestly didn't know how to react but nothing has happened yet and I don't know why she wants to do this but i'm sure ill figure it out.